Our Story

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An Elevated
Dining Experience

Churchill’s is honored to be among the most distinguished restaurants in the Inland Northwest. We strive to offer each of our guests an unforgettable experience through exquisite dishes and top-notch service set against a refined yet comfortable background.  
A perfect blend of

Old & New

Bill Alles, proprietor of Churchill’s Steakhouse, comes from a long line of meat tradesmen. His Grandfather was a Master Butcher who immigrated from Germany in the late 1800s, settling in Philadelphia. He opened several successful markets and taught his four children the business. Bill worked in these markets, learning the old-world techniques passed down from his Grandfather to his father. Following in the footsteps of  generations before him, Bill opened Churchill’s Steakhouse in 2007, incorporating established artisan methods with modern technology to create incredibly tender and delicious steaks only found at our destination Steakhouse in Spokane, WA.

Churchill’s embodies his family’s legacy and Bill’s passion for sourcing, aging, and preparing the finest beef on the market today.

Great Food Great People

The Legend

Our namesake Winston Churchill greatly appreciated deliciously prepared food, fine wine, and spirits saying… 

“My tastes are simple: I am easily satisfied with the best.”

Churchill’s illustrates those sentiments through our culinary prowess, unrivaled service, and bespoke atmosphere. 

We invite you and yours to dine as Churchill most surely would at our stately Steakhouse nestled into the historic district of downtown Spokane, WA.

A Passion For Perfection

At Churchill’s, you can expect perfectly aged Master Butcher trimmed USDA Prime Steaks you won’t find anywhere else!