Dinner Menu
The Art of Dining
Churchill’s offers USDA prime steaks, fresh seafood, decadent desserts, an extensive wine list, hand-crafted cocktails, hard-to-find spirits, and more in an upscale atmosphere.
APPETIZERS
Seafood Tower$160
6 Jumbo Gulf Shrimp, 5 Maine Lobster Claws, 12 Pacific Oysters, 3 oz. Dungeness Crab, 6 oz. Alaska King Crab
Burrata$24
Fresh Cream Burrata with Sliced Heirloom Tomatoes, Extra Virgin Olive Oil, and Balsamic Glaze
Scottish Smoked Salmon$29
Carpaccio of Prime Beef Loin$19
Jumbo Wild Gulf Shrimp Cocktail$29
Crab Cakes$26
Oysters on the Half Shell (raw)*$28
Oysters Muscovite (raw)*$29
Baked Oysters Rockefeller$29
Escargot (half dozen)$21
Escargot (dozen)$35
Soups & Salads
Crab & Corn Chowder$16
New England Clam Chowder$15
Beefsteak Tomatoes Vinaigrette$16
Over Baby Field Greens with Sliced Purple Onion & Crumbled Bleu Cheese
Caesar Salad$14.50
Our Home-made Caesar Dressing with Coddled Egg Yolk
Roasted Beet Salad$14.50
With Sugar Roasted Bacon, Diced Tomato and Chopped Green Onion, Served with Our Own Bleu Cheese or Buttermilk Ranch Dressing
Caprese Salad$18.50
Fresh Mozzarella and Sliced Tomato over Baby Field Greens with Extra Virgin Olive Oil & Aged Balsamic Syrup
Iceberg Lettuce Wedge$18.50
Served with Sugar Roasted Bacon, Diced Tomato and Chopped Green Onion, served with our own Bleu Cheese or Buttermilk Ranch Dressing
The Steaks
All of our beef is strictly USDA Prime, from mid-western cattle, corn fed and dry-aged. All steaks are served with garlic mashed potatoes, today’s vegetable, fresh baked bread and imported butter.
Steak Toppings
Caramelized Sweet Onions $8, Peppercorn Sauce $8
Sauce Bearnaise $8, Bacon $9, Crumbled Blue Cheese $9, Seared Foie Gras $34
Side Dishes {*Ample for Two}
Cougar Gold Mac & Cheese $14
Baked Idaho Potato $9.50
Baked Stuffed Potato $9.50
Potatoes Au Gratin $14
Creamed Spinach $10.50
Broccolini $9.50
Sauteed Asparagus with Balsamic Syrup or Hollandaise
Sauce $9.50
Sauteed Mushrooms with Madeira Cream $9.50
Sauteed Buttered Mushroom with Sherry $9.50
Creamed Corn $9.50
Braised Spinach with Shallots & Butter $9.50
New York Strip Steak (16oz)$82
Porterhouse Steak (28oz)$114
Bone-In Tenderloin Steak (16oz)$98
Filet Mignon (12oz)$94
Filet Mignon (8oz)$69
Top Sirloin (10oz)$42
Rib-Eye Steak (14oz)$72
Cowboy Rib-Eye Steak (24oz)$104
Entrées
Alaskan King Crab Legs & Claws (1lb)$150
Served with Craisin Pistachio Rice
Braised Beef Tips $40
Finished in Demi-Glace Served with Mushroom Risotto
Fresh Florida Stone Crab Claws (1lb)$75
Maine Lobster Tail (8-10oz)$84
Served with Craisin Pistachio Rice
Maine Lobster Tail (14-16oz)$125
Served with Craisin Pistachio Rice
Double Cut Colorado Lamb Chops$72
Port and Currant Reduction
Alaskan Dungeness Crab (1.75-2lbs)$85
Served with Craisin Pistachio Rice
Duroc Pork Rib Chop$49
A single double-cut, frenched Rib Chop (14-16 oz)served with Brandy Mushrooms and a rich Demi-Glace
Stuffed Free Range Chicken$42
Pan Seared Free Range Chicken Breast stuffed with Farmer’s Cheese and Sun Dried Tomato Served over Blanched Spinach with Natural Jus
Jumbo Garlic Shrimp Scampi$47
Served with Craisin Pistachio Rice
Seared Sea Scallops$59
Served with Roasted Red Pepper Sauce and a Cheesy Grit Cake
Alder Plank Wild King Salmon$52
Served in a Sundried Tomato Basil Butter with Craisin Pistachio Rice
Pan Seared Chilean Sea Bass$60
Served with Garlic Mashed Potatoes
Souffle of Dungeness Crab Cakes$48
Served with Craisin Pistachio Rice
Desserts
Crème Brûlée$11
Five Layer Carrot Cake$14
Five Layer Coconut Cake$14
New York Style Cheesecake$12
Salted Caramel Bread Pudding$12
Chocolate Sack$20
*Our Signature Dessert
EXPERIENCE DINING PERFECTION
SPOKANE’S PREMIER STEAKHOUSE
While Churchill’s is known for our impossibly tender and flavorful USDA Prime Steaks, we proudly feature an array of fresh seafood, homemade desserts, and an extensive collection of wine and spirits.