Churchill's

Dinner Menu

EXPERIENCE DINING PERFECTION

Whether you’re visiting Spokane for a business meeting or looking for a perfect place to celebrate that special event, Churchill’s impressive menu, award-winning wine list and exceptional service will make for a dinner that can’t disappoint.

 

 

Appetizers

Burrata

$19.0
Fresh Cream Burrata with Sliced Heirloom Tomatoes, Extra Virgin Olive Oil, and Balsamic Glaze

Scottish Smoked Salmon

$21.0

Carpaccio of Prime Beef Loin

$18.0

Jumbo Wild Gulf Shrimp Cocktail

$28.0

Crab Cakes

$24.0

Oysters On the Half Shell (raw*)

$19.0

Oysters Muscovite (raw*)

$24.0

Oysters Muscovite (raw*)

$24.0

Baked Oysters Rockefeller

$21.0

Escargot (Half Dozen)

$18.0

Escargot (Dozen)

$32.0

Soups & Salads

Minestrone

$12.0

Crab & Corn Chowder

$14.0

New England Clam Chowder

$14.0

Beefsteak Tomatoes Vinaigrette

$14.0
Over Baby Field Greens with Sliced Purple Onion & Crumbled Bleu Cheese

Caesar Salad

$16.0
Our Home-made Caesar Dressing with Coddled Egg Yolk

Caprese Salad

$16.0
Fresh Mozzarella and Sliced Tomato over Baby Field Greens with Extra Virgin Olive Oil & Aged Balsamic Syrup

Iceberg Lettuce Wedge

$16.0
Served with Sugar Roasted Bacon, Diced Tomato and Chopped Green Onion, served with our own Bleu Cheese or Buttermilk Ranch Dressing

The Steaks

New York Strip Steak - 16 oz

$75.0

Porterhouse Steak - 28 oz

$95.0

Bone-In Tenderloin Steak - 16 oz

$80.0

Filet Mignon - 12 oz

$90.0

Filet Mignon - 8 oz

$68.0

Top Sirloin Steak - 10 oz

$40.0

Rib-Eye Steak - 14 oz

$65.0

Cowboy Rib Steak - 24 oz

$95.0

Entrees

Alaskan King Crab Legs & Claws (1lb)

$135.0

Braised Beef Tips

$35.0
Sautéed Prime Beef Tips finished in Demi-Glace

Veal Osso Bucco Braised

$40.0
Slow roasted Veal Shank served with Root Vegetables and Natural Jus

Colorado Lamb Chops

$65.0
Port and Currant Reduction

Duroc Pork Rib Chop

$42.0
A single double-cut, frenched Rib Chop (14-16 oz) with Brandy Mushrooms and a rich Demi-Glace

Stuffed Free Range Chicken

$35.0
Pan Seared Free Range Chicken Breast stuffed with Farmer's Cheese and Sun Dried Tomato Served over Blanched Spinach with Natural Jus

Florida Stone Crab Claws

$60.0

Jumbo Garlic Shrimp Scampi

$45.0

Seared Sea Scallops

$45.0

Pacific King Salmon

$40.0

Pan Seared Chilean Sea Bass

$50.0

Maryland Blue Crab Cakes

$40.0

Maine Lobster Tail (8-10 oz)

$75.0

Desserts

Crème Brûlée

$9.0

Five Layer Carrot Cake

$11.0

Five Layer Coconut Cake

$12.0

New York Style Cheesecake

$10.0

Salted Caramel Bread Pudding

$12.0

Chocolate Sack

$19.0

* NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

 

 

Make an Online Reservation

or call us at 1-509-474-9888

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