Reservations
Reservations

Dinner Menu

Dinner Menu
Wine List

The Art of Dining

Churchill’s offers USDA prime steaks, fresh seafood, decadent desserts, an extensive wine list, hand-crafted cocktails, hard-to-find spirits, and more in an upscale atmosphere.

Appetizers
soups & salads
Entrées
Desserts

APPETIZERS

Seafood Tower$160

6 Jumbo Gulf Shrimp, Dozen Raw Pacific Oysters, Dungeness Crab, Alaska King Crab Legs, Jumbo Maine Lobster Claws Served with Cocktail Sauce, "Joe's Sauce and Remoulade

Burrata$24

Fresh Cream Burrata with Sliced Heirloom Tomatoes, Extra Virgin Olive Oil, and Balsamic Glaze

Scottish Smoked Salmon$29

Served with all the trimmings

Carpaccio of Prime Beef Loin$19

Served with all the trimmings

Jumbo Wild Gulf Shrimp Cocktail$29

Crab Cakes$26

1/2 Dozen Pacific Oysters on the Half Shell (raw)*$28

Oysters Muscovite (raw)*$29

Baked Oysters Rockefeller$29

Escargot (half dozen)$21

Escargot (dozen)$35

Assorted CaviarMP

Served with all the trimmings

Soups & Salads

Crab & Corn Chowder$16

New England Clam Chowder$15

Beefsteak Tomatoes Vinaigrette$16

Over Baby Field Greens with Sliced Purple Onion & Crumbled Bleu Cheese

Caesar Salad$14.50

Our Home-made Caesar Dressing with Coddled Egg Yolk

Roasted Beet Salad$14.50

With Sugar Roasted Bacon, Diced Tomato and Chopped Green Onion, Served with Our Own Bleu Cheese or Buttermilk Ranch Dressing

Caprese Salad$18.50

Fresh Mozzarella and Sliced Tomato over Baby Field Greens with Extra Virgin Olive Oil & Aged Balsamic Syrup

Iceberg Lettuce Wedge$18.50

Served with Sugar Roasted Bacon, Diced Tomato and Chopped Green Onion, served with our own Bleu Cheese or Buttermilk Ranch Dressing

The Steaks

All of our beef is strictly USDA Prime, from mid-western cattle, corn fed and dry-aged. All steaks are served with garlic mashed potatoes, today’s vegetable, fresh baked bread and imported butter.

Steak Toppings
Caramelized Sweet Onions $8, Peppercorn Sauce $8
Sauce Bearnaise $8, Bacon $9, Crumbled Blue Cheese $9

Side Dishes {*Ample for Two}
Cougar Gold Mac & Cheese $14
Baked Idaho Potato $9.50
Baked Stuffed Potato $9.50
Potatoes Au Gratin $14
Creamed Spinach $10.50
Broccolini $9.50
Sauteed Asparagus with Balsamic Syrup or Hollandaise
Sauce $9.50
Sauteed Mushrooms with Madeira Cream $9.50
Sauteed Buttered Mushroom with Sherry $9.50
Creamed Corn $9.50
Braised Spinach with Shallots & Butter $9.50

New York (16oz)$86

Porterhouse Steak (28oz)$114

Bone-In Tenderloin (16oz)$98

Filet Mignon Steak (12oz)$94

Filet Mignon (8oz)$69

Top Sirloin (10oz)$42

Ribeye (14oz)$75

Cowboy Rib Steak (24oz)$110

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Entrées

Alaskan King Crab Legs & Claws (1lb)$150

Served with Craisin Pistachio Rice

Colossal Alaskan Dungeness Crab$40

Served with Craisin Pistachio Rice

Maine Lobster Tail (8-10oz)$84

Served with Craisin Pistachio Rice

Maine Lobster Tail (14-16oz)$125

Served with Craisin Pistachio Rice

Double Cut Colorado Lamb Chops$72

Port and Currant Reduction

Alaskan Dungeness Crab (1.75-2lbs)$85

Served with Craisin Pistachio Rice

Braised Beef Tips$42

Sauteed Prime Beef Tips Finished in Demi-Glace

Duroc Pork Rib Chop$49

A single double-cut, frenched Rib Chop (14-16 oz)served with Brandy Mushrooms and a rich Demi-Glace

Stuffed Free Range Chicken$42

Pan Seared Free Range Chicken Breast stuffed with Farmer’s Cheese and Sun Dried Tomato Served over Blanched Spinach with Natural Jus

Jumbo Garlic Shrimp Scampi$47

Served with Craisin Pistachio Rice

Seared Sea Scallops$59

Served with Roasted Red Pepper Sauce and a Cheesy Grit Cake

Copper River SalmonMP

Pan Seared Chilean Sea Bass$60

Served with Garlic Mashed Potatoes

Souffle of Dungeness Crab Cakes$48

Served with Craisin Pistachio Rice

Desserts

Crème Brûlée$11

Five Layer Carrot Cake$14

Five Layer Coconut Cake$14

New York Style Cheesecake$12

Bourbon Caramel Bread Pudding$12

Chocolate Sack$20

*Our Signature Dessert

EXPERIENCE DINING PERFECTION

SPOKANE’S PREMIER STEAKHOUSE

While Churchill’s is known for our impossibly tender and flavorful USDA Prime Steaks, we proudly feature an array of fresh seafood, homemade desserts, and an extensive collection of wine and spirits.

Reservations

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