Reservations
Reservations

Dinner Menu

Dinner Menu
Wine List

The Art of Dining

Churchill’s offers USDA prime steaks, fresh seafood, decadent desserts, an extensive wine list, hand-crafted cocktails, hard-to-find spirits, and more in an upscale atmosphere.

Appetizers
soups & salads
Entrées
Desserts

APPETIZERS

Seafood Tower$150

6 Jumbo Gulf Shrimp, 5 Maine Lobster Claws, 12 Pacific Oysters, 3 oz. Lump Crab, 6 oz. Alaska King Crab

Burrata$19

Fresh Cream Burrata with Sliced Heirloom Tomatoes, Extra Virgin Olive Oil, and Balsamic Glaze

Scottish Smoked Salmon$21

Carpaccio of Prime Beef Loin$18

Jumbo Wild Gulf Shrimp Cocktail$28

Crab Cakes$24

Oysters on the Half Shell (raw)*$19

Oysters Muscovite (raw)*$24

Baked Oysters Rockefeller$21

Escargot (half dozen)$18

Escargot (dozen)$32

Soups & Salads

Crab & Corn Chowder$14

New England Clam Chowder$14

Beefsteak Tomatoes Vinaigrette$14

Over Baby Field Greens with Sliced Purple Onion & Crumbled Bleu Cheese

Caesar Salad$14

Our Home-made Caesar Dressing with Coddled Egg Yolk

Roasted Beet Salad$14

With Sugar Roasted Bacon, Diced Tomato and Chopped Green Onion, Served with Our Own Bleu Cheese or Buttermilk Ranch Dressing

Caprese Salad$16

Fresh Mozzarella and Sliced Tomato over Baby Field Greens with Extra Virgin Olive Oil & Aged Balsamic Syrup

Iceberg Lettuce Wedge$16

Served with Sugar Roasted Bacon, Diced Tomato and Chopped Green Onion, served with our own Bleu Cheese or Buttermilk Ranch Dressing

The Steaks

All of our beef is strictly USDA Prime, from mid-western cattle, corn fed and dry-aged. All steaks are served with garlic mashed potatoes, today’s vegetable, fresh baked bread and imported butter.

New York Strip Steak (16oz)$75

Porterhouse Steak (28oz)$95

Bone-In Tenderloin Steak (16oz)$80

Filet Mignon (12oz)$90

Filet Mignon (8oz)$68

Top Sirloin (10oz)$40

Rib-Eye Steak (14oz)$65

Cowboy Rib-Eye Steak (24oz)$95

Entrées

Alaskan King Crab Legs & Claws (1lb)$135

Sauteed Prime Tenderloin Beef Tips $35

Finished in Demi-Glace

Fresh Florida Stone Crab Claws (1lb)$75

Veal Osso Bucco Braised$40

Slow roasted Veal Shank served with Root Vegetables and Natural Jus

Maine Lobster Tail (8-10oz)$75

Maine Lobster Tail (14-16oz)$110

Colorado Lamb Chops$65

Port and Currant Reduction

Alaskan Dungeness Crab (1.75-2lbs)$75

Duroc Pork Rib Chop$45

A single double-cut, frenched Rib Chop (14-16 oz) with Brandy Mushrooms and a rich Demi-Glace

Stuffed Free Range Chicken$35

Pan Seared Free Range Chicken Breast stuffed with Farmer’s Cheese and Sun Dried Tomato Served over Blanched Spinach with Natural Jus

Jumbo Garlic Shrimp Scampi$45

Seared Sea Scallops$48

Pacific King Salmon$40

Pan Seared Chilean Sea Bass$50

Maryland Blue Crab Cakes$40

Desserts

Crème Brûlée$9

Five Layer Carrot Cake$11

Five Layer Coconut Cake$12

New York Style Cheesecake$10

Salted Caramel Bread Pudding$12

Chocolate Sack$19

EXPERIENCE DINING PERFECTION

SPOKANE’S PREMIER STEAKHOUSE

While Churchill’s is known for our impossibly tender and flavorful USDA Prime Steaks, we proudly feature an array of fresh seafood, homemade desserts, and an extensive collection of wine and spirits.

Reservations

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