Dinner Menu
The Art of Dining
Churchill’s offers USDA prime steaks, fresh seafood, decadent desserts, an extensive wine list, hand-crafted cocktails, hard-to-find spirits, and more in an upscale atmosphere.
APPETIZERS
Soups & Salads
The Steaks
All of our beef is strictly USDA Prime, from mid-western cattle, corn fed and dry-aged. All steaks are served with garlic mashed potatoes, today’s vegetable, fresh baked bread and imported butter.
Steak Toppings
Caramelized Sweet Onions $8, Peppercorn Sauce $8
Sauce Bearnaise $8, Bacon $9, Crumbled Blue Cheese $9, Seared Foie Gras $34
Side Dishes {*Ample for Two}
Cougar Gold Mac & Cheese $14
Baked Idaho Potato $9.50
Baked Stuffed Potato $9.50
Potatoes Au Gratin $14
Creamed Spinach $10.50
Broccolini $9.50
Sauteed Asparagus with Balsamic Syrup or Hollandaise
Sauce $9.50
Sauteed Mushrooms with Madeira Cream $9.50
Sauteed Buttered Mushroom with Sherry $9.50
Creamed Corn $9.50
Braised Spinach with Shallots & Butter $9.50
Entrées
Desserts
EXPERIENCE DINING PERFECTION
SPOKANE’S PREMIER STEAKHOUSE
While Churchill’s is known for our impossibly tender and flavorful USDA Prime Steaks, we proudly feature an array of fresh seafood, homemade desserts, and an extensive collection of wine and spirits.