Great experiences happen at Churchill’s. Our restaurant was opened in 2007 in Spokane, WA, and has quickly become one of the most notable steakhouses on the west side of the country.
Churchill’s has an unmatched passion for quality meat. Bill Alles, proprietor of Churchill’s Steakhouse, comes from a long line of meat tradesmen. His grandfather was a Master Butcher who arrived from Germany in the late 1800s and settled in Philadelphia. He opened multiple successful markets and taught his four children the business. As a child, Bill learned many old world techniques from his father and grandfather, spending countless hours at work in the markets. Bill decided to follow in the footsteps of generations before him. He now incorporates many of the techniques passed down to him into the Churchill’s way. Churchill’s steaks are aged and prepared to perfection, as has been the custom in the Alles family for centuries. At Churchill’s, established artisan methods meet modern technology, creating the richest and thickest steaks to appeal to a modern palate. A perfect blend of old and new makes Churchill’s second to none.
The Churchill’s experience, simply put, is unique. At Churchill’s Steakhouse in downtown Spokane, Washington, we provide a warm atmosphere coupled with excellent food and delightful entertainment. There is no better way to spend an evening than in good company at Churchill’s Steakhouse. Our namesake, Winston Churchill, was a beloved man who reveled in charming conversation, delicious meat, and fine wine. He would surely be proud to spend an evening here.
At Churchill’s, we strive to ensure that, with every visit, each of our guests has a time to remember. To that end, we offer steaks of unparalleled quality, as well as a vast selection of award-winning wines. You will be blown away by your personal experience in-house. Come visit us at Churchill’s soon; we would love to welcome you for a night of fine dining.
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