Entrées

Dinner entrées are served with garlic mashed potatoes, today's vegetable, fresh baked bread and imported butter.
    • 29
    • *Braised Beef Tips with Mushroom Risotto
    • Sautéed Prime Beef Tips finished in Demi-Glace

    • 39
    • Veal Sweetbreads
    • Lightly Breaded and Sautéed Milanese style served with Mushroom Demi-Glace, Sweet Port and Currant Reduction

    • 39
    • *Veal Osso Bucco
    • Braised, slow roasted Veal Shank served with Root Vegetables and Natural Jus

    • 55
    • *Double Cut, Colorado Lamb Chops
    • Port Currant Reduction

    • 39
    • *Double Cut, Frenched Pork Rib Chop
    • Brandy Mushroom Demi-Glace (1 chop, 14 to 16 oz)

    • 32
    • Free Range Chicken with Chevre & Herbs de Provence
    • Pan Seared Free Range Chicken Breast stuffed with Goat Cheese and Sun Dried Tomato Served over Blanched Spinach with Natural Jus

The Steaks *

All of our beef is strictly USDA Prime, from Midwestern cattle, corn-fed and dry-aged
    • 36
    • Top Sirloin Steak
    • 10 ounce
    Crisp Onion Straws and Herbed Compound Butter are served on all steaks. Steaks are served with garlic mashed potatoes, Today's vegetable, fresh baked bread and imported butter
    • 49
    • Rib-Eye Steak
    • 14 ounce
    Crisp Onion Straws and Herbed Compound Butter are served on all steaks. Steaks are served with garlic mashed potatoes, Today's vegetable, fresh baked bread and imported butter
    • 59
    • Cowboy Rib Steak
    • 24 ounce
    Crisp Onion Straws and Herbed Compound Butter are served on all steaks. Steaks are served with garlic mashed potatoes, Today's vegetable, fresh baked bread and imported butter
    • 52
    • New York Strip Steak
    • 16 ounce
    Crisp Onion Straws and Herbed Compound Butter are served on all steaks. Steaks are served with garlic mashed potatoes, Today's vegetable, fresh baked bread and imported butter
    • 65
    • Porterhouse Steak
    • 28 ounce
    Crisp Onion Straws and Herbed Compound Butter are served on all steaks. Steaks are served with garlic mashed potatoes, Today's vegetable, fresh baked bread and imported butter
    • 62
    • Bone-In Tenderloin Steak
    • 16 ounce
    Crisp Onion Straws and Herbed Compound Butter are served on all steaks. Steaks are served with garlic mashed potatoes, Today's vegetable, fresh baked bread and imported butter
    • 55
    • Filet Mignon
    • 12 ounce
    Crisp Onion Straws and Herbed Compound Butter are served on all steaks. Steaks are served with garlic mashed potatoes, Today's vegetable, fresh baked bread and imported butter
    • 48
    • Filet Mignon
    • 8 ounce
    Crisp Onion Straws and Herbed Compound Butter are served on all steaks. Steaks are served with garlic mashed potatoes, Today's vegetable, fresh baked bread and imported butter

Fresh Fish & Shellfish

    • 59/lb.
    • Alaskan King Crab Legs & Claws
    Add a 10oz.-12oz Maine Lobster Tail to any entrée (at market price) Add an Oscar (sautéed crabmeat and asparagus crowned with Béarnaise sauce) to any steak for $18. * Notice: Consuming raw or underooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • 39
    • Jumbo Garlic Shrimp Scampi served over rice
    Add a 10oz.-12oz Maine Lobster Tail to any entrée (at market price) Add an Oscar (sautéed crabmeat and asparagus crowned with Béarnaise sauce) to any steak for $18. * Notice: Consuming raw or underooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • 38
    • Fresh, Troll Caught, Pacific King Salmon
    Add a 10oz.-12oz Maine Lobster Tail to any entrée (at market price) Add an Oscar (sautéed crabmeat and asparagus crowned with Béarnaise sauce) to any steak for $18. * Notice: Consuming raw or underooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • 49
    • Pan Seared Chilean Sea Bass
    Add a 10oz.-12oz Maine Lobster Tail to any entrée (at market price) Add an Oscar (sautéed crabmeat and asparagus crowned with Béarnaise sauce) to any steak for $18. * Notice: Consuming raw or underooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • 32
    • Soufflé of Maryland Blue Crab Cakes
    Add a 10oz.-12oz Maine Lobster Tail to any entrée (at market price) Add an Oscar (sautéed crabmeat and asparagus crowned with Béarnaise sauce) to any steak for $18. * Notice: Consuming raw or underooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Market Price
    • Maine Lobster Tail, 10-12 oz. / 22-24 oz.
    Add a 10oz.-12oz Maine Lobster Tail to any entrée (at market price) Add an Oscar (sautéed crabmeat and asparagus crowned with Béarnaise sauce) to any steak for $18. * Notice: Consuming raw or underooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizers

    • 16
    • Scottish Smoked Salmon
    • Minced Red Onion, Chopped Egg Whites & Yolks, Capers, and Creme Fraiche Served with Toast Points

    • 16
    • Fresh Iced Pacific Oysters on the Half Shell (Raw)*
    • Your server will advise you of today's available selection

    • 16
    • Jumbo Lump Crab Cocktail
    • Maryland Blue Crab

    • 15
    • Carpaccio of Prime Beef Loin (Raw) *
    • Shaved Beef Loin, Extra Virgin Olive Oil, Ripe Olive Tapenade, Dijon Mustard, Capers & Minced Shallots Served with Toast Points

    • 19
    • Jumbo Wild Gulf Shrimp Cocktail
    • Wild Gulf of Mexico Shrimp Served with Cocktail Sauce

    • 19
    • Oysters Muscovite (Raw) *
    • Fresh Oysters on the Half Shell nestled over a bed of Fresh Steamed Spinach, topped with Horseradish Cream and crowned with Sturgeon Caviar

    • 18
    • Oysters Rockafeller
    • * Fresh-Baked Oysters Florentine, topped with Sauce Hollandaise

Soups

    • 10
    • Wild Mushroom & Sweet Onion
    • 10
    • Crab & Corn Chowder
    • 10
    • New England Clam Chowder

À la carte Salads

    • 12
    • Beefsteak Tomatoes Vinaigrette
    • Over Baby Field Greens with Sliced Purple Onion & Crumbled Bleu Cheese

    • 12
    • Caesar Salad
    • *(Our home made Caesar Dressing with Coddled Egg Yolks)

    • 12
    • Caprese Salad
    • Fresh Mozzarella and Sliced Tomato over Baby Field Greens With Extra Virgin Olive Oil & Aged Balsamic Syrup

    • 12
    • Butter Lettuce Salad Vinaigrette
    • With Shredded Beets, Candied Walnuts and Goat Cheese

    • 12
    • Iceberg Lettuce Wedge
    • Served with Sugar Roasted Bacon, Diced Tomato, and Chopped Green Onion. Served with our own Bleu Cheese or Buttermilk Ranch Dressing

À la carte Side Dishes (Ample for two)

    • 8
    • Cougar Gold Mac and Cheese

    • 8
    • Baked Idaho Potato

    • 9
    • Baked Stuffed Potato

    • 8
    • Potatoes Au Gratin

    • 7
    • Creamed Spinach

    • 8
    • Sautéed Asparagus with Balsamic Syrup

    • 8
    • Sautéed Asparagus with Hollandaise Sauce

    • 7
    • Sautéed Mushrooms in Madeira Cream

    • 7
    • Sautéed Buttered Mushrooms with Sherry

    • 7
    • Creamed Corn

    • 7
    • Braised Spinach with Shallots and Butter

Steak Toppings

    • 5
    • Carmelized Sweet Onions
    • 5
    • Peppercorn Cream Sauce
    • 5
    • Sauce Béarnaise
    • 5
    • Nueskes Bacon
    • 5
    • Crumbled Bleu Cheese

Steak Temperatures

    • Rare
    • Light Crust, Red throughout, Cool Center

    • Medium Rare
    • Crisp Crust, Mostly Pink with Warm Red Center

    • Medium
    • Extra Crisp Crust, Pink Center

    • Medium Well
    • Charred Crust, Mostly Tan with Slight Pink Center

    • Well Done
    • Extra Charred Crust, Tan Throughout